Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) Ethiopian The 125 recipes are a

The 125 recipes are a testament to the versatility of the wok

as well as slightly more authentic dishes

pre-dating the pyrotechnics of molecular gastronomy by a century

Alongside the recipes

with recipes (some listing contributors in titles

Tekebash and Saba: Recipes and Stories from an East African Kitchen (Saba Alemayoh) Ethiopian The 125 recipes are aMotherdaughter duo Tekebash and Saba tell their story, and the story of their homeland, Ethiopia, through the lens of food, demonstrating how sharing food from another culture can offer us all a path forward, towards empathy and understanding, and a world that is more cohesive and connected. Born in Tigray, Tekebash escaped the civil war at the age of 17 to join other refugees in Sudan. She has been on a migration journey ever since. Despite having