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30% whole-bunch fermentation
You’re going to meet some outrageously good Bourgogne-level wines from 2016
The opening bouquet hints of blueberries and jubes
fermentation at a controlled temperature and later matured in steel basins for several months
The wine’s great depth of fruit
Ashbrook Estate Cabernet Sauvignon 2022 staff-pick 30% whole-bunch fermentationThis wine bursts with raspberry jelly crystal and sweet violet aromas. Ripe red berries, cherry plum fruit leather and hints of cassis saturate the palate with fine grained tannins creating a succulent, velvety mouth feel. Subtle, leafy nuances typical of old vine Wilyabrup Cabernet and elegant French oak spice add layers of complexity creating a wine that evolves beautifully in the glass.
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