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its fame based on its history as one of Chablis’ first vineyards
are less than two metres deep
The result is a light and refreshing vermouth
The site is sustainably farmed with no use of chemical herbicides or pesticides
“Smelling of yellow plum tart
Bruno Paillard N.P.U. Nec Plus Ultra 2009 weingut-egon-muller its fame based on itsA deep, bright yellow gold colour with fine, shimmering effervescence gently and gracefully rising in the glass. At first, notes of incredibly fresh red fruits (redcurrants, raspberries, blueberries, wild strawberries) mixed with stone fruits (Bigarreau cherries) and candied orange peel. Little by little, the aromas of fresh ginger and peppermint unfold, evolving towards slightly more smoky characters and notes of cocoa powder and quince paste revived
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