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roasted poultry or fish
7% Ciliegiolo and the remainder a mix of Syrah
one degree lower than the first level and most others in the region
Seamless on the palate with brambly flavors of fresh picked blackberries alongside cedar and chocolate components
Even at low sugars
Hans Herzog Gruner Veltliner 2015 e-head-wines roasted poultry or fishThis rich but dry GV is reminiscent of the iconic Smaragd (English: Emerald), the highest classification from the native Wachau. A haunting wine, complex and concentrated with an amazingly fresh vibrancy. Flavours of rock melon and quince are complemented by honeyed aromas and spicy undertones. Hints of fresh ginger and a finely balanced mineral backbone make it a contender for ageing.
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