Cipriani Bellini bogle-vineyards bay leaves

bay leaves

A class La Morra village Barolo that shows spice

The idea behind the blend is quite matter of fact

with citrus and stone fruit flavours leading to a crisp

with aromas of red fruits and flavors balanced with the aftertaste of tannins typical of ripe Nebbiolo grapes

Cipriani Bellini bogle-vineyards bay leavesA deliciously easy going aperitivo one with all the pizzazz youd expect from a bubbly, but so much gentler than bucks fizz. In 1948, Giuseppe Cipriani of Harrys Bar in Venice invented a sparkly new cocktail in celebration of post war peace and freedom a blend of the juiciest small, white peaches and Italys finest Prosecco. Bellissimo! Serve this little 200ml bottle chilled with a straw or give as a charming gift. Also available in a pack of four.