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Direct pressed into stainless steel tanks and then blended for the final cuvee
45 year old riesling planted to granitic soils
The health of the fruit and the vines was a complete 180 from the previous vintage
They've been practicing organic farming since 2007
For us it is the symbol of a wine with a peasant nature
Monteraponi Chianti Classico 2022 Grignolino Direct pressed into stainless steelCertified Organic. 95% Sangiovese, 5% Canaiolo. Spontaneous fermentation is in concrete vats, without any yeast addition or temperature control. Malolactic fermentations takes place without any addition of bacteria or other type of starters. The ageing is about 16 months in large French and Slavonian oak barrels, followed by 1 additional month in concrete, where decanting happens naturally before bottling by gravity without any filtration or
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