Sirloin Saku | A5 Japanese Wagyu Primal Our Wagyu program

Our Wagyu program

Why is it sold in weight ranges

feeding on high-quality acorns and grass

yellowed fat

Origin: Wild-caught off the coast of Africa

Sirloin Saku | A5 Japanese Wagyu Primal Our Wagyu programLearn about how we label beef and Beef Grading Standards Checkout 4 different ways to cook this cut here The A5 Japanese Sirloin Saku is the pinnacle of luxurious beef, offering an exquisite balance of rich marbling, tenderness, and an unmatched depth of flavor. This cut is sourced exclusively from the renowned Wagyu regions of Kagoshima or Miyazaki, celebrated for producing some of the finest Wagyu beef in the world. Graded at the highest level (A5)